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CONCEPT 1

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C o m I n g s o o n I n 2 0 2 2 

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Start ups

  • House Soup 4. / 6.b
  • Grilled Naan + Garlic hummus and Pesto herb oil 7.
  • House salad + candied pecans, Frizzled carrots, cucumber, and strawberry 7.
  • Grilled hearts of r omaine + bacon, grilled onion, tomato and house caesar 9.
  • Grilled seasonal vegetables with curry, black sesame and dried cranberries 9.

Featured

  • Taquito spring rolls with machaka beef, roasted corn & Napa cabbage + sweet and spicy jalapeno dipping sauce and avocado ranch    11.
  • USDA Prime beef sliders + bacon shallots and Gouda on grilled brioche + siracha aioli    12.
  • B.A.D-BURGER! 12oz. USDA Prime beef 16. YOU BIULD IT! Limit 5 toppings
  • Mini duck egg rolls: Nappa cabbage, duck confit + Sweet Thai chili sauce    13.

Sea-side

  • Tuna sashimi with shallot, sundried tomato, fresh avocado, fennel + Thai chili    12.
  • Scallop risotto + Saffron baby spinach, shaved Pecorino romano and tomato    13.
  • Rock shrimp Cakes + Grilled lemon, spicy siracha aioli and Blood orange vinaigrette  10.
  • Grilled black tiger prawns with Garlic butter + spicy Peruvian cocktail sauce    12.
  • Mini Crab cakes Grilled lemon, spicy cilantro aioli + tomato bruschetta    10.
  • Black tiger shrimp + Tequila, lime, garlic, bacon + cilantro    13.
  • Calamari + Huancaina aioli and Sweet Thai-chili sauce     13.
  • Cumin Crusted Ahi + Blood orange reduction, white truffle and Thai chili oil    14.

Shared Plates

  • Prosciutto & Buffalo Mozzarella + white truffle and Basil    9.
  • Arugula Pesto with goat cheese balsamic glazed portabella    8.
  • Warm Prosciutto + Fig with caramelized shallots and Gorgonzola    9.
  • Sweet onion confit + rosemary, basil, melted brie and clover honey    8.
  • Baked pecan brie , dried cranberries and a raspberry reduction    9.

Wings or Strips 13. 

  • Naked + choice of sauce
  • Ginger Teriyaki + toasted sesame
  • Chipotle blood orange
  • Smoked honey Siracha
  • Daytona garlic

Prime time

  • 16 oz. Hand cut Rib eye + herb butter, Chili oil and scallion    40.
  • Veal Chop + balsamic & white truffle demy place    38.
  • 10 0z. Filet Mignon + Basil oil + chipotle demy glace    36.
  • 8 oz. Pork Tenderloin + Stir fried vegetables and ginger scented pan sauce    22.
  • Char grilled baby lamb chops + citrus apricot mint glaze    38.

Roasted Chicken

  • Chicken Chan de Vin + Roasted portabella, red wine, bacon & fresh thyme    21.
  • Saketom Chicken & Shrimp + rice wine, tomato and mint     25.
  • Chicken Maderia + wild mushroom, sun dried tomato, Green asparagus and buffalo Mozzarella    23.

Fresh Fish

  • 10 oz. Atlantic Salmon + seared sea scallops , baby spinach and saffron tomato broth 25.
  • 8 oz. Pan roasted Chilean sea-bass + Saffron risotto, tomato and blood orange bruschetta  38.
  • Grouper Scaloppini + red wine butter sauce, basil, balsamic and fresh thyme 21.
  • 8 0z. Roasted Red Curry bronzed Grouper + potato cream sauce 24.
  • Stuffed Lobster and Scallops + herb butter and Spicy huancaina sauce 28. 

Sides

  • Whipped potatoes
  • Truffle fries
  • Grilled asparagus
  • Haricot Vert

Sweet tooth?

Ask about our specialty dessert menu!